When Arnaud decided to work on the farm alongside his parents, he wanted to find his niche. The production of cheese (natural or herby fromage frais) or maquée inspired him. He also offers milk in bottles, butter and rice pudding, originating from the milk of the approximately one hundred cows that range around the farm. “Everything we produce is made on site", he explains.
Location
Contact La Ferme de la Vacheresse