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©WBT David Samyn

Where to eat?

Explore the gastronomic wealth of the Terres-de-Meuse region, where local culinary traditions blend with international influences to offer an unforgettable culinary experience. From traditional establishments to the trendiest restaurants, discover a selection of places where tasty dishes will satisfy every taste bud.

Restaurants in Terres-de-Meuse

A meeting place for gourmets

Gourmet restaurants

Discover a selection of the region’s gourmet restaurants,
where talented chefs compete to offer inventive, creative and refined cuisine.
In these establishments, the culinary experience is much more than just a meal –
it’s a true gustatory adventure, combining local produce and
the most innovative culinary techniques. Let yourself be enthralled by the unique flavors,
surprising textures and elegant presentations of these renowned gourmet restaurants.

Bistrots de Terroir

Discover the warmth and authenticity of the Terres-de-Meuse bistros. These friendly establishments will welcome you with simplicity and generosity, in a warm and relaxed atmosphere. Let yourself be tempted by local specialties, accompanied by a glass of craft beer, and savor the authenticity of local cuisine in these terroir bistros.

Les Bistrots de Terroir is a label that is part of a network present throughout Wallonia. By joining the Bistrot de Terroir network, restaurants and cafés commit to strict quality criteria. These criteria include, among other things, the presence of at least three local products, one of which must be available all the time, and a minimum opening time of 250 days a year. In this way, Bistrots de Terroir offer a guarantee of quality for lovers of authentic, local cuisine.

Michelin-starred restaurants

Discover the most prestigious and refined restaurants in the Terres-de-Meuse region.
Awarded Michelin stars, these establishments will offer
an unforgettable culinary experience, with creative dishes, fresh, local produce,
and exceptional service. Let yourself be tempted by inventive and delicate cuisine,
sublimated by the artistry of the region’s Michelin-starred chefs.