The dandelion is wrongly judged, however, since it offers everything from its root to its flowers to its leaves and flower buds. In fact, it’s the first flower of the season, blooming and blowing in the wind to herald fine days and the coming sun.
Marie-France understands this, and has even been picking this flower for a few years now to make her beverage, and refine her recipe for herself and her loved ones.
In 2022, she attempted a professional reconversion and set up her own small business, producing in Vyle-et-Tharoul at the “Coworking by Devenirs” where she set up her vats and had access to the kitchen, which complied with AFSCA regulations.
Since her debut at the weekly markets in Marchin and Braives and at craft and flavor markets, such as the Fête de la Ruralité in Vyle-et-Tharoul and the Fête du Printemps in Huy … her wine never ceases to amaze.