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Chocolaterie en Terres-de-Meuse

The love affair between the flat country and chocolate has lasted for generations, with the first chocolate factory opening its doors in Antwerp in 1831. At Terres-de-Meuse, we continue this tradition, making tablets and pralines of all kinds.
And as “La Belgique – autrement phénoménal” says: “Chocolate is preserved away from the sun. No wonder we find the best in Belgium.”