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Graphixchon Adobestock

Top local goodness

Is gluttony really a bad habit? Of course not! Especially in Terres-de-Meuse… And it would be a shame to miss out on the varied and original flavours of our destination. Numerous producers and restaurateurs work together to delight the taste buds of gourmets. But you can also concoct exquisite dishes using local produce from the comfort of your own kitchen. All you have to do is…

Is gluttony really a bad habit?

Of course not! Especially in Terres-de-Meuse…
And it would be a shame to miss out on the varied and original flavors of our destination.
Many producers and restaurateurs work together to delight the taste buds of gourmands.
But you should also know that you can, from your kitchen, concoct exquisite dishes based on local products.
All you have to do is…

Want to make a big deal of it?

Immerse yourself in the world of delicate flavors and intense aromas, and let yourself be transported by the richness of our cheese heritage. Artisanal products, crafted with passion and know-how, await you in this gourmet region where tradition blends harmoniously with innovation. Whether you’re a fan of creamy goat’s cheese or a lover of generously textured cheeses, Terres-de-Meuse is a gourmet’s paradise in search of unique cheese delights.

Cheesemakers and producers

La Balade Froma’Geer

Envie d'une activité pédestre entre amis ou en famille ? Amoureux de régions champêtres ? Vous aimez les bonnes choses à manger? Grâce à La Balade FromaGeer, nous souhaitons...

Thirsty?

Surprising spirits

Pastis, whisky, gin, rum… the mere mention of these beverages rarely transports us to Belgium. Yet, in the heart of the Terres-de-Meuse region, there are some outstanding...

Attacking the breweries

Terres-de-Meuse beers embody Belgium’s brewing heritage. They are rooted in history and represent a tradition handed down from generation to generation. Each sip offers...

Wine not ?

Vines first appeared in the High Middle Ages and were part of the agrarian landscape on the left bank of the river until the Second World War. Today, it is being rediscovered...

Taste Europe’s best whisky

Discover a Belgian Terroir whisky that has won multiple medals, been voted Europe’s Best Single Malt Whisky 3 times in 10 years, and ranked 5th best whisky in the world...

Unusual tastes (and tours)

Snail farming, goji berry and saffron cultivation are all present in Terres-de-Meuse.

L'artisan du café

Torréfacteur et grand assembleur d'arômes, Albert Smets est véritablement, comme l'indique si bien le nom de la société, un artisan du café. Dans ses installations de Verlaine,...

Safran de Cotchia

Safran, vinaigre à l'ancienne, confiture de fraises au safran, moutarde à l'ancienne safrannée, liqueurs... Possiblité d'effectuer des visites et stages,...

Iced coffee

Coffee lovers know that the recipe for iced coffee can be adapted in many different ways… With the temperatures rising, we’ve come up with a gourmet and refreshing...

Saffron ice cream

Prepare yourself for a memorable culinary journey, where freshness and elegance meet to create an exceptional ice cream to share with your loved ones.

Completely frosted

When the weather’s hot (or not necessarily), the idea of enjoying an ice cream is always welcome…
especially if it’s made with fresh, local produce.
Takeaway from a farm, a store or even a converted trailer, or enjoy it in a living room,
there’s no shortage of ice cream on offer in Terres-de-Meuse.

On a tray or in a box?

The love affair between the flat country and chocolate has lasted for generations,
the first chocolate factory opened its doors in Antwerp in 1831.
In Terres-de-Meuse, we continue this tradition and make tablets and pralines of all kinds.
And as “La Belgique – autrement phénoménal” says:
“Chocolate is preserved away from the sun. No wonder we find the best in Belgium.”