Adobestock C GraphixchonOf course not! Especially in Terres-de-Meuse…
And it would be a shame to miss out on the varied and original flavors of our destination.
Many producers and restaurateurs work together to delight the taste buds of gourmands.
But you should also know that you can, from your kitchen, concoct exquisite dishes based on local products.
All you have to do is…
Adobestock 209 C Bilanol
Adobestock 577 C Barmalini
Adobestock 24 C Rawpixel.comImmerse yourself in the world of delicate flavors and intense aromas, and let yourself be transported by the richness of our cheese heritage. Artisanal products, crafted with passion and know-how, await you in this gourmet region where tradition blends harmoniously with innovation. Whether you’re a fan of creamy goat’s cheese or a lover of generously textured cheeses, Terres-de-Meuse is a gourmet’s paradise in search of unique cheese delights.
Snail farming, goji berry and saffron cultivation are all present in Terres-de-Meuse.
When the weather’s hot (or not necessarily), the idea of enjoying an ice cream is always welcome…
especially if it’s made with fresh, local produce.
Takeaway from a farm, a store or even a converted trailer, or enjoy it in a living room,
there’s no shortage of ice cream on offer in Terres-de-Meuse.
The love affair between the flat country and chocolate has lasted for generations,
the first chocolate factory opened its doors in Antwerp in 1831.
In Terres-de-Meuse, we continue this tradition and make tablets and pralines of all kinds.
And as “La Belgique – autrement phénoménal” says:
“Chocolate is preserved away from the sun. No wonder we find the best in Belgium.”
Ferme Des Cotaies Ftpl P. Fagnoul
Le Maire Bio
Oeufs Beurre
Où boire un verre ?
Dessert Gelato Ice Cream 3631
Jus de pommes
3 bouteilles de bières
