Tarte-legumes5-MT-e1685091980529.jpgTarte Légumes d'été

Summer vegetable tart

Summer is synonymous with the return of sun-kissed vegetables! In the Terres-de-Meuse region, many market gardeners and producers offer you quality vegetables. So… what are you waiting for? Find your nearest producer and treat your family and friends to this original, healthy and delicious tart!

Suggested by


Director of the Maison du Tourisme

Choose with care

The ingredients

For 1 tart


  • 1 shortcrust pastry
  • 4 tomatoes
  • 2 onions
  • ½ zucchini
  • 2 peppers
  • 1 eggplant
  • Olive oil
  • 1 tablespoon fine mustard
  • Rasped cheese
Made with passion



45minutes Easy Cheap

1. Preheat oven to 180°C.

2. Pre-bake the dough in the mold for 15 minutes at 180°C.

3. Simultaneously cook in one pan: diced onions, tomatoes and peppers and in another pan: diced eggplant and half zucchini with a drizzle of olive oil for 15 minutes.

4. Mix the ingredients from both pans, add the fine mustard and mix again.

5. Pour the mixture over the pre-baked shortcrust pastry.

6. Cover the mixture with grated cheese and return it to the oven for 10 minutes.

Good eating!


Do you want to offer a complete meal? You can add a thin layer of cooked beef hachi under the layer of vegetables


We set the mood

In your kitchen


The team invites you to cook to music