For 1 tart
- 1 shortcrust pastry
- 4 tomatoes
- 2 onions
- ½ zucchini
- 2 peppers
- 1 eggplant
- Olive oil
- 1 tablespoon fine mustard
- Rasped cheese
assortiment de légumes d'été
Tarte Légumes d'étéSummer vegetable tart
Choose with care
The ingredients
assortiment de légumes d'étéMade with passion
Preparation
Tarte Légumes d'été
45minutes Easy Cheap
1. Preheat oven to 180°C.
2. Pre-bake the dough in the mold for 15 minutes at 180°C.
3. Simultaneously cook in one pan: diced onions, tomatoes and peppers and in another pan: diced eggplant and half zucchini with a drizzle of olive oil for 15 minutes.
4. Mix the ingredients from both pans, add the fine mustard and mix again.
5. Pour the mixture over the pre-baked shortcrust pastry.
6. Cover the mixture with grated cheese and return it to the oven for 10 minutes.
Good eating!
Suggestion:
Do you want to offer a complete meal? You can add a thin layer of cooked beef hachi under the layer of vegetables
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