glace_saumon-1.jpgGlace au saumon avec saumon fumé, citron et salade

Smoked salmon ice cream

What if you accompanied your traditional end-of-year meals with an ice cream or savory sorbet? Yes, you’re not dreaming: it’s delicious and even more exquisite with the good products of Terres-de-Meuse!

Elodie suggests her smoked salmon ice cream with salmon from Saveurs scandinaves, an original and creative recipe, to wow your guests and your family.

Suggested by


Director of the Maison du Tourisme


Choose with care

The ingredients

For 4 people


  • 250 g smoked salmon (Scandinavian Flavors)
  • ½ shallot
  • 1 lemon
  • 100 g cottage cheese
  • 100 ml liquid cream
  • 1 tablespoon tarama
  • 2 tablespoons dill
  • Salt and pepper
Made with passion


1hour Easy Cheap

1. Peel and finely chop the shallot.


2. Reserve 100 g smoked salmon for decoration. Blend the remaining salmon with the fromage blanc, liquid cream, tarama, 2/3 of the dill and the juice of half a lemon.


3. Add the shallot and blend again. Season with pepper and salt.


4. Set the ice cream in an ice cream maker for around 30 minutes.


Presentation suggestion:

Spread a few salad leaves, the smoked salmon set aside, a slice of lemon, possibly some blinis, the scoop of ice cream and sprinkle with dill.


Bon appétit!

We set the mood

In your kitchen

Mustii – 21st Century Boy

The team invites you to cook to music

Cook terroir while listening to a good tune from home.