For 4 people
- 250 g smoked salmon (Scandinavian Flavors)
- ½ shallot
- 1 lemon
- 100 g cottage cheese
- 100 ml liquid cream
- 1 tablespoon tarama
- 2 tablespoons dill
- Salt and pepper
Saumon fumé avec aneth et citron
Glace au saumon avec saumon fumé, citron et saladeSmoked salmon ice cream
Choose with care
The ingredients
Saumon fumé avec aneth et citronMade with passion
Preparation
Glace Saumon avec saumon fumé citron et salade1hour Easy Cheap
1. Peel and finely chop the shallot.
2. Reserve 100 g smoked salmon for decoration. Blend the remaining salmon with the fromage blanc, liquid cream, tarama, 2/3 of the dill and the juice of half a lemon.
3. Add the shallot and blend again. Season with pepper and salt.
4. Set the ice cream in an ice cream maker for around 30 minutes.
Presentation suggestion:
Spread a few salad leaves, the smoked salmon set aside, a slice of lemon, possibly some blinis, the scoop of ice cream and sprinkle with dill.
Bon appétit!
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