Safran De Cotchia E (5)Safran De Cotchia E (5)
©Safran De Cotchia E (5)|Eric Léonard

Saffron ice cream

Prepare yourself for a memorable culinary journey, where freshness and elegance meet to create an exceptional ice cream to share with your loved ones.

Suggested by


Director of the Maison du Tourisme

Choose with care

The ingredients

For 4 people


  • 150 g mascarpone
  • 10 cl crème fleurette
  • 1 egg yolk
  • 1 pinch saffron (Safran de Cotchia)
  • 4 slices smoked salmon for presentation (Saveurs scandinaves)
  • 1 lemon
  • dill
Made with passion



45minutes Easy Cheap

1. Cut the salmon into thin strips and season with the dill and lemon juice.

2. Mix the mascarpone, cream egg yolk, pinch of salt, saffron and a few diced lemon pulp.

3. Set for approx. 30 minutes in an ice-cream maker.

Presentation suggestion:

Disperse the salmon strips and place the scoop of saffron ice-cream on top. You can also offer this preparation with diced avocado and a slice of lemon


We set the mood

In your kitchen


The team invites you to cook to music