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Safran De Cotchia E (5)

Saffron ice cream

Prepare yourself for a memorable culinary journey, where freshness and elegance meet to create an exceptional ice cream to share with your loved ones.

Suggested by

Elodie

Director of the Maison du Tourisme

Choose with care

The ingredients

For 4 people

150 g mascarpone
10 cl crème fleurette
1 egg yolk
1 pinch saffron (Safran de Cotchia)
4 slices smoked salmon for presentation (Saveurs scandinaves)
1 lemon
dill

Safran Cotchia

Made with passion

Preparation

45minutes Easy Cheap

1. Cut the salmon into thin strips and season with the dill and lemon juice.

2. Mix the mascarpone, cream egg yolk, pinch of salt, saffron and a few diced lemon pulp.

3. Set for approx. 30 minutes in an ice-cream maker.

Presentation suggestion:

Disperse the salmon strips and place the scoop of saffron ice-cream on top. You can also offer this preparation with diced avocado and a slice of lemon

We set the mood

In your kitchen

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The team invites you to cook to music

Where can I get some?

Our producers

Safran de Cotchia

Safran de Cotchia

Safran, vinaigre à l'ancienne, confiture de fraises au safran, moutarde à l'ancienne safrannée, liqueurs... Possiblité d'effectuer des visites et stages,...

Saveurs Scandinaves

Saveurs Scandinaves

Saveurs Scandinaves utilise toujours les meilleurs ingrédients disponibles en Belgique et les prépare à la manière scandinave.

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