Our local producers:
To make this simple version of iced coffee, let’s head to the region’s small boutiques and local producers, to pick up some good produce.
Vanilla ice cream:
For vanilla ice cream, head to Glacier François in Moha. Here you’ll find tasty, gourmet ice creams, handcrafted and made entirely in the store’s workshops.
For coffee, head to L’Artisan du Café, a roaster and delicatessen in Verlaine. You’ll find some real treasures in this shop…. Numerous types of bulk coffee, including coffees from Brazil, Kenya, Rwanda and Ethiopia. Their special blends, created on site, are unique! This boutique also offers a selection of Dammann teas, oils, vinegars, spices, foie gras, rillettes, pastes, confits, tapenades, jams, spreads, chocolate and many other delicacies… Yes, it’s also the ideal place to find gift ideas to please your loved ones all year round! For the coffee, I chose the house special blend, very aromatic without being too strong. Delicious, it’s nothing like the coffee found in supermarkets.
Do you have the ingredients? Here goes the recipe!