Cake Carotte 6Cake Carotte 6
©Cake Carotte 6|MT TDM

Carrot cake

of Hesbaye

Who says vegetables aren’t delicious? With this carrot cake, you’re sure to impress the kids (and grown-ups, too!) around you. It’s an original way to cook the tasty hesbignonnes carrots. Get cooking!

Suggested by

Élodie Keysers

Director of the Maison du Tourisme

Choose with care

The ingredients

For 1 cake


  • 135 g pastry flour
  • 120 g brown sugar
  • 270 g carrots
  • 1 heaped tablespoon sunflower or walnut oil
  • 10 walnuts
  • 1 packet baking powder
  • 3 eggs
  • A few pinches cinnamon
Made with passion


40minutes Easy Cheap

1. Preheat oven to 180°C.

2. Peel and finely grate the carrots.

3. Powder the walnuts (or crush them if you want to add crunch to the cake).

4. Mix the whole eggs with the brown sugar.

5. Add the remaining ingredients to this mixture: flour, walnuts, oil, yeast, cinnamon and finally the grated carrots.

6. Butter a baking tin and pour in the mixture.

7. Bake for 30-35 minutes at 180°C.

Good eating!

We set the mood

In your kitchen

Flo Delavega – Printemps éternel

The team invites you to cook to music

A beautiful melody heralding longer days.