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Qui ramène Bobonne?
Who’s bringing back Nanny? The name of this charming restaurant raises a smile and sets the tone. On the menu: amply portioned home-made meals, like the ones our grandmas made. The pressed veal head terrine, blanquette of veal, bone marrow, pigs’ trotters, along with the stews or home-made poultry croquettes, are prime examples of these. Besides dishes from yesteryear, the establishment specialises in matured meats ...
Openings
All year
Wednesday
18:30 - 21:30
Thursday
18:30 - 21:30
Friday
12:00 - 13:30
18:30 - 21:30
Saturday
18:30 - 21:30
Sunday
12:00 - 13:30
18:30 - 21:30