Read moreShow less
Discover the curious and fun history of cooking and food - from ancient times to today - told by by competent and enthusiastic guides and tools, furniture, paintings and objects. Discover the symbolic value of the cucumber and the artichoke, the dangers of the feeding bottle and the multiple uses of sugar. Sample the delicious ancient or regional recipes at the tavern and chose a souvenir at the museum boutique. The museum library contains the most important collection of books on gastronomy...
Services
Mobility impaired
Restaurant
Car park
bus parking
WC
Rates
Adult
10€
Child rate
7€
Article 27
1.25€
Capacity
25 Person(s)
Medias
youtube Missing video caption