See photos (4)

Qui ramène Bobonne ?

Restaurant ,  Local cooking at Hannut
  • Qui ramène Bobonne?

    Who’s bringing back Nanny? The name of this charming restaurant raises a smile and sets the tone. On the menu: amply portioned home-made meals, like the ones our grandmas made. The pressed veal head terrine, blanquette of veal, bone marrow, pigs’ trotters, along with the stews or home-made poultry croquettes, are prime examples of these. Besides dishes from yesteryear, the establishment specialises in matured meats ...

    Qui ramène Bobonne?

    Who’s bringing back Nanny? The name of this charming restaurant raises a smile and sets the tone. On the menu: amply portioned home-made meals, like the ones our grandmas made. The pressed veal head terrine, blanquette of veal, bone marrow, pigs’ trotters, along with the stews or home-made poultry croquettes, are prime examples of these. Besides dishes from yesteryear, the establishment specialises in matured meats and the prestigious Wagyu beef from Kobe. The spirit of the menu is reflected in the premises’ décor: Authentic objects take us back some decades, to the time of our ancestors, and thus create a retro, welcoming ambience. Another special feature of the venue: the menu is also available in Braille for diners with poor sight.

  • Spoken languages
    • English
Openings
  • All year
  • Wednesday
    6:30 PM - 9:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    6:30 PM - 9:00 PM
  • Friday
    12:00 PM - 2:00 PM
    6:30 PM - 9:00 PM
  • Saturday
    6:30 PM - 9:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    6:30 PM - 9:00 PM