Wine not ?

Wine, particularly red wine, is rich in antioxidants such as polyphenols and resveratrol. These compounds can help protect the body’s cells against damage caused by free radicals.

Studies suggest that moderate consumption of red wine may have beneficial effects on heart health. Antioxidants in wine can help reduce inflammation and promote healthy blood vessels, which can help prevent cardiovascular disease.

Some research indicates that moderate consumption of red wine may be associated with a reduced risk of certain cancers, such as breast and colorectal cancer. However, it’s important to note that excessive alcohol consumption is a risk factor for several types of cancer, so it’s crucial to stay within recommended limits.

Studies suggest that moderate consumption of wine may be beneficial for brain health. The resveratrol present in red wine is associated with neuroprotective effects and improved cognitive function.

Some studies have observed an association between moderate wine consumption and longer life expectancy. However, it’s important to note that other factors, such as overall lifestyle and dietary habits, can also play a role in longevity.