The generosity of this land and the expertise of our craftsmen magnify all our products. With many local producers, a Michelin-starred restaurant and sometimes unexpected flavors like Whisky, voted 3 times best single malt in Europe, or pastis, gold medal winner at the Lyon international competition, Hesbaye has more than one flavor to surprise you.
Belgium’s most fertile region, Hesbaye and its clay soil lend themselves wonderfully to agriculture, but also to fruit production. Vineyards are also popping up here and there in the countryside.
