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Musée de la Gourmandise

Museum ,  Museum / interpretation centre at Hermalle-sous-Huy
  • Discover the curious and fun history of cooking and food - from ancient times to today - told by by competent and enthusiastic guides and tools, furniture, paintings and objects. Discover the symbolic value of the cucumber and the artichoke, the dangers of the feeding bottle and the multiple uses of sugar. Sample the delicious ancient or regional recipes at the tavern and chose a souvenir at the museum boutique. The museum library contains the most important collection of books on gastronomy...

    Discover the curious and fun history of cooking and food - from ancient times to today - told by by competent and enthusiastic guides and tools, furniture, paintings and objects. Discover the symbolic value of the cucumber and the artichoke, the dangers of the feeding bottle and the multiple uses of sugar. Sample the delicious ancient or regional recipes at the tavern and chose a souvenir at the museum boutique. The museum library contains the most important collection of books on gastronomy in Belgium: over 20.000 books!


    Booking required

  • Capacity
    • People :  25 Person(s)
  • Spoken languages
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Restaurant
    • Car park
    • bus parking
    • WC
  • Rates
  • Adult
    From 8 €
  • Child rate
    From 5.50 €
  • Article 27
    1.25 €