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It was at the castle-farm of Marsinne, which back in 1866 was home to a brewery managed by a certain Léopold, that Nicolas Declercq and Tanguy van der Eecken relaunched a brewing business in 2013. Their plan was visionary: to produce a beer that was going to be neutral in terms of energy, CO² emissions and pollutants within two to three years. The Léopold 7 brewery takes a sustainable development approach in order to minimise its environmental footprint. It uses organic and
local produce. The...
Capacity
100 Person(s)