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Producteur - Chèvrerie du Père François et magasin du terroir

Producer ,  Farm products and canning ,  Charcuterie ,  Goat's cheese ,  Ice cream / sorbet ,  Milk and milk products at Ciplet
  • Cheese types : Hard, floral cheese and fromage frais

    The adventure began in 2007, when François gave 4 goats to his wife Patricia, who developed a passion for making fromage frais. Today, the goat’s cheese dairy produces maquée, tzatziki, fromage frais (natural, tomato and basil, garlic and chive, honey and

    walnut, red pepper, tapenade, truffles, pineapple...) but also Val Mehaigne refined

    with Botteresse, the...

    Cheese types : Hard, floral cheese and fromage frais

    The adventure began in 2007, when François gave 4 goats to his wife Patricia, who developed a passion for making fromage frais. Today, the goat’s cheese dairy produces maquée, tzatziki, fromage frais (natural, tomato and basil, garlic and chive, honey and

    walnut, red pepper, tapenade, truffles, pineapple...) but also Val Mehaigne refined

    with Botteresse, the beer from Sur-les-Bois, a cheese for which she won a gold medal.

    Tours : no

    Sale : on site, Saturday from 12:30 to 5 p.m., Sunday from 10:30 a.m. to 1 p.m., and on other days by appointment, as well as at several shops nearby (in Eghezée, Héron and Hannut)

  • Spoken languages
Openings
  • All year
  • All year 2021
  • Saturday
    12:30 PM - 5:00 PM
  • Sunday
    10:30 AM - 1:00 PM
  • Saturday
    12:30 PM - 5:00 PM
  • Sunday
    10:30 AM - 1:00 PM