Viande10

L'Artisan Boucher - Julien Lacroix

Producer ,  Farm products and canning ,  Meat at Wanze
  • Spoken languages
Openings
  • All year
  • Tuesday
    8:30 AM - 6:00 PM
  • Wednesday
    8:30 AM - 6:00 PM
  • Thursday
    8:30 AM - 6:00 PM
  • Friday
    8:30 AM - 6:00 PM
  • Saturday
    8:30 AM - 4:00 PM